Public call to nominate their favourite local Chinese eateries for pioneering award ceremony. The launch event activated a rigorous selection process led by the UK public, as Chinese Restaurant & Takeaway Awards (CRTA) will honour the best service staff; their unprecedented artistry and culinary skills; and the environments they create for diners and lovers of the nation’s favourite Chinese food– in restaurants up and down the country, as selected by the diners themselves.
Strategic Partner ChefOnline and supported by Cobra and Singha Beer, the concept of CRTA and its journey begins and ends on a customer level. Galvanised by the technological platform at their disposal alongside a clientele base of over 250,000 active customers, the dedicated frequenters on the streets of Britain are now invited to put forward their favourite Chinese restaurant & takeaway. The process of nomination via online applications and websites will create an authentic list of the nation’s most cherished Chinese eateries, based on the opinions of local residents from 15 regions across the UK and Ireland.
Following the nominations launch, CRTA will categories nominated restaurants across 15, distinct regions in the UK and Ireland in order to distinguish the Top 10 Chinese restaurant and takeaways in each region – from Edinburgh to Southampton, from Belfast to Cambridge, and everywhere in between. A formal assessment will then be conducted to determine the leading culinary establishments based on criteria such as quality of service; quality of product; value for money; social media reviews and food hygiene ratings in tandem with the number of nominations provided by the public.